Ingredients
- 2 lb ground meat
- 1 jar Ragu Sauce Garlic herb
- 1/2 onion yellow, diced
- 1/4 cup Dried Parsley
- 2 tbs Creole seasoning
- 1 tbs Italian seasoning
- 1 tsp Rosemary
- 10 oz Pasta cooked
Servings: people
Instructions
- Season and Brown Ground meat along with Onion and dried parsley until onions become clear. About 10 minutes
- Drain ground Meat add back to the pot along with Ragu sauce.
- Fill the Jar of Ragu sauce about half way (about 2 cups) with water and add to the Sauce
- Add creole Seasoning Italian seasoning Crushed Rosemary
- Stir and cover pot,
- Cook on medium heat for 20 minutes stirring occasionally
- After 20 minutes add cooked pasta to your spaghetti sauce mixing well
- Plate and serve
Recipe Notes
Creole seasoning: Salt, Black Pepper, Onion Powder, Garlic Powder, Cayenne
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