Ingredients
- 1 large Cubed Beet
- 1/4 medium Cubed pineapple
- 1/4 medium Diced Yellow bell pepper
- 1/2 small Diced onion
- 2 pats butter substitue if needed
- 2 1/2 tbsp curry powder
- 1 tbsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp Ground Corriander Seeds
- 1/2 tsp cumin
- 1/2 tsp chilli powder
Servings: 2 people
Instructions
- Add 2 tbsp of ground curry to a pan and roast for 30-40 seconds continuously tossing (do not burn)
- Add 2 pats of butter to pan, melt, and mix with curry.
- Add diced Yellow bell Pepper and Onions to the mixture making sure to coat vegetables with melted butter and cumin.
- Add black pepper, garlic, ground coriander seeds, cumin, and chili powder, (only use half of your seasonings in this step)
- Cook for 1 Minute, constantly mixing and stirring
- Next, Add Beets to the pan. Now, season Beets with the rest of your Seasonings making sure to coat beets with seasoning and the pepper and onion mixture
- Add 1/4 cup of water or enough water to cover the bottom of your pot
- Cover pot/pan and simmer for 10-15 minutes on low heat
- After cooking time, taste beets. If more seasoning is needed add now. Along with Pineapple, pepper flacks (to taste), and marjoram.
- Mix well, add more water, Again add just enough to cover the bottom of the pot, cover, and cook for 5 more minutes on medium to low heat.
- After 5 minutes taste to make sure the seasoning is to your liking Add Serve!
Recipe Notes
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