Spaghetti in 30 Minutes!
Spaghetti with meat sauce in 30 minutes! Homecooked recipe for a quick and easy meal
Servings Prep Time
6people 5minutes
Cook Time
30minutes
Servings Prep Time
6people 5minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Season and Brown Ground meat along with Onion and dried parsley until onions become clear. About 10 minutes
  2. Drain ground Meat add back to the pot along with Ragu sauce.
  3. Fill the Jar of Ragu sauce about half way (about 2 cups) with water and add to the Sauce
  4. Add creole Seasoning Italian seasoning Crushed Rosemary
  5. Stir and cover pot,
  6. Cook on medium heat for 20 minutes stirring occasionally
  7. After 20 minutes add cooked pasta to your spaghetti sauce mixing well
  8. Plate and serve
Recipe Notes

Creole seasoning: Salt, Black Pepper, Onion Powder, Garlic Powder, Cayenne

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