4th of July: Dressed up Pork-n-Beans Recipe

4th of July: Dressed up pork-n-beans
4th of July: Dressed up Pork-n-Beans Recipe
Print Recipe
Servings Prep Time
10 people 5 minutes
Cook Time
35 minutes
Servings Prep Time
10 people 5 minutes
Cook Time
35 minutes
4th of July: Dressed up pork-n-beans
4th of July: Dressed up Pork-n-Beans Recipe
Print Recipe
Servings Prep Time
10 people 5 minutes
Cook Time
35 minutes
Servings Prep Time
10 people 5 minutes
Cook Time
35 minutes
Ingredients
Servings: people
Instructions
  1. In a Large Pan add 2 tbsp. olive oil and warm
  2. Add seasoned ground meat to the pan, (I used ground turkey) and begin to brown. (see notes for spices used) Season to your own taste.
  3. Add the Onion, Bell Pepper, and 1/2 of the Dried Parsley and Continue cooking until meat is completely Browned.
    4th of July: Dressed up pork-n-beans
  4. Open and begin to warm 2 Cans of Bush beans In a large pot and add the ground meat mixture to the beans. (Optional: add Diced Smoke sausage)
    4th of July: Dressed up pork-n-beans
  5. Next, add the Ketchup, Mustard, Barbeque Sauce and the remainder of the Dried Parsley to Pot with the beans.
    4th of July: Dressed up pork-n-beans
  6. Now stir and heat the beans on low fire until warmed (approximately 20 minutes.)
    4th of July: Dressed up pork-n-beans
  7. Serve and enjoy!
    4th of July: Dressed up pork-n-beans
  8. Smoke Sausage option
    4th of July: Dressed up pork-n-beans
Recipe Notes

*Spices used:  Sea salt, black pepper, garlic powder, onion powder, cayenne.

*You can choose the kind of Bush beans you want.  I chose to mix two flavors that I love.

*You can use the kind of ground meat you like.  I used turkey ground , but beef is just as delicious.

* Also try these beans with the smoked Sausage option! This can be a stand alone meal served over rice or with bread.

 

Share this Recipe

Leave a Reply