Servings | Prep Time |
4people | 5minutes |
Cook Time |
55minutes |
|
|
*When cooking peas you should never allow water to completely leave the pot. Add water as needed
*Fry the bacon lightly then add to the pot
*Spices used Sea salt, Black Pepper, Garlic powder, and Cayenne.
*Once the Water is added to the pan with the peas remember to add more spices. I add all of the same spices except Salt.