| Servings | Prep Time |
| 4people | 10minutes |
| Cook Time |
| 6hours |
|
|
***Seasoning : Sea salt, black pepper, sassafras, garlic powder, onion powder, paprika, dried parsley and cayenne ( add according to your taste)***
***Stir every 2 hours. If away from home stir and cook another 30min. before serving***