4th of July: Dressed up Pork-n-Beans Recipe
Servings Prep Time
10people 5minutes
Cook Time
35minutes
Servings Prep Time
10people 5minutes
Cook Time
35minutes
Ingredients
Instructions
  1. In a Large Pan add 2 tbsp. olive oil and warm
  2. Add seasoned ground meat to the pan, (I used ground turkey) and begin to brown. (see notes for spices used) Season to your own taste.
  3. Add the Onion, Bell Pepper, and 1/2 of the Dried Parsley and Continue cooking until meat is completely Browned.
  4. Open and begin to warm 2 Cans of Bush beans In a large pot and add the ground meat mixture to the beans. (Optional: add Diced Smoke sausage)
  5. Next, add the Ketchup, Mustard, Barbeque Sauce and the remainder of the Dried Parsley to Pot with the beans.
  6. Now stir and heat the beans on low fire until warmed (approximately 20 minutes.)
  7. Serve and enjoy!
  8. Smoke Sausage option
Recipe Notes

*Spices used:  Sea salt, black pepper, garlic powder, onion powder, cayenne.

*You can choose the kind of Bush beans you want.  I chose to mix two flavors that I love.

*You can use the kind of ground meat you like.  I used turkey ground , but beef is just as delicious.

* Also try these beans with the smoked Sausage option! This can be a stand alone meal served over rice or with bread.

 

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