Turkey Quinoa Tortilla Wraps

Turkey Quinoa Tortilla Wraps

Turkey Quinoa Wraps!  One of my favorite meal prep meals.  It’s fast easy and above all tasty!

This Turkey Quinoa Wrap recipe is packed with protein so will keep you satisfied until your next meal.  I pre-cook the turkey and season it with lots of spices and sweet peppers.

I use my rice cooker to cook the quinoa.  It’s simple and done quickly.  Cooking quinoa in a rice cooker is always a 1:2 ratio for a perfect pot of quinoa.  For example, if you’re cooking 1 cup of quinoa needs 2 cups of water.  You will never cook a bad batch of quinoa using this ratio.

For my veggies I used a pre-washed organic spring mix,tomatoes and more sweet peppers which can all be found at your local grocery. I was excited to find low carb tortilla wraps to make these turkey wraps with.  They are whole wheat, low carb, and above all they taste great.

Another great find was a Classic Ranch yogurt dressing by Bolthouse Farms it is only 45 calories and has 84% less fat that other ranch dressings.  Now, I know what your thinking.  What does it taste like?  I thought it taste really good.  I was very surprised and it was a good fit with this turkey wrap.

You can fill your wrap with other options like beans, corn, oil & vinegar, salsa or whatever your heart desires.  Just follow these simple steps and you’re on your way to a simple, quick, and healthy meal that the your whole family can enjoy.

 

 

 

Healthy Turkey and Quinoa Tortilla Wraps
Turkey Quinoa Wraps
Print Recipe
Servings Prep Time
8 people 10 minutes
Cook Time
15 minutes
Servings Prep Time
8 people 10 minutes
Cook Time
15 minutes
Healthy Turkey and Quinoa Tortilla Wraps
Turkey Quinoa Wraps
Print Recipe
Servings Prep Time
8 people 10 minutes
Cook Time
15 minutes
Servings Prep Time
8 people 10 minutes
Cook Time
15 minutes
Ingredients
Servings: people
Instructions
  1. In a large glass bowl, add ground turkey and season with sea salt, black pepper, chili powder, and paprika. Second, Add 2tbsp olive oil to large frying pan and heat. Next, Add ground turkey, and 6 sliced sweet peppers and fully cook for about 10-15min. on low heat or until fully cooked.
  2. Add Quinoa to 1 cup of Quinoa to rice cooker and 2 cups of water to rice cooker. Add sea salt to taste.
  3. Cut and prepare Sweet peppers and cherry tomatoes while waiting for Quinoa to cook.
  4. Once Ground Turkey and Quinoa is cooked, It's time to stuff your tortillas. Start with Quinoa and Ground turkey, then add your veggies add top with dressing or topping of your choice.
Recipe Notes

You can fill your wrap with other options like beans, corn, oil & vinegar, salsa or whatever your heart desires.  Also, season your Ground turkey with the seasonings' that you love make it your own.

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